Poor Starving Kids

Another post in a series on Famous Family Sayings

Sometimes you make a meal and it just doesn’t turn out how you thought it would. There have been times my wife and I made something that sounded great, but the outcome didn’t match the expectations. We made Thai food once and it was good, but we thought we’d change a few things and it would be better. Unfortunately, it wasn’t, nobody really liked it and we threw most of it away.

There are times my kids don’t really want what we’re having for dinner. When they were younger, they had to have at least a little of everything, otherwise they would have lived on Mac and Cheese, chicken nuggets, peanut butter sandwiches and Cheerios. We didn’t guilt them out over not eating a lot of the food; we just told them that there was no dessert if they didn’t eat the spoonful of whatever we put on their plates. Seriously, one spoonful of green beans is not a lot, especially if dessert is on the line. Now that they’re teenagers, if they don’t like what we’re having for dinner, they can make something for themselves. They’re fully capable of cooking for themselves without burning down the house.

When I was a kid, there were a few meals that I just didn’t like and did what I could to get out of eating. My all-time least favorite meal was liver and onions. I guess it was one of my father’s favorites, so even though we only had it every once in a while, it was too often. I’d complain that it was too dry and I couldn’t chew it. Mom would say to cut it into smaller pieces. I’d complain that I didn’t like the taste of it. Mom would say it tastes just like steak if you put ketchup on it. I’d complain that I didn’t like the way it looked, or smelled… or something. Mom would say to mix it in with my mashed potatoes. If any of us complained too long or too loud, she brought out the line that told us the complaining was over: “There are starving kids in Biafra who would love to have what you’re having!”

Biafra? I had never heard of Biafra, except from Mom. I used to think, “Wait a second, is that even a real place?” Usually, one of us would say, “There’s no such place as Bee-afra.” Sometimes, one of us would get bold and would even dare to say, “Then send it to them!” To which the reply was usually something to the effect of “Be quiet, be thankful you have food to eat and eat your supper.” And that was the end of that.

Much to my surprise, I found out years later that Biafra really did exist, at least for a little while. I also found out that a lot of people my age got the “There are starving people in…” line from their parents. For some, it was China, or Africa, or Cambodia. One or two even got Biafra, so my mother wasn’t alone. All of us had the same kind of (mostly) silent reaction, which was to send whatever meal it was to those people and let us have something we like.

As I got a little older, I often wondered what mothers in other countries told their kids. Did they have the same set of poor starving countries, or did they have a different set? Maybe kids in England heard about poor starving kids in India; kids in France heard about poor starving kids in Bangladesh; kids in Switzerland or Sweden heard about poor starving kids in Russia. Who knows, maybe kids in Russia heard about poor starving kids in America as a propaganda tool. Wherever you grew up, there were always poor starving kids somewhere else who would just love to eat what you were having for dinner – without complaining.

But I think that was a lie. Maybe we should have sent those meals to poorer countries and just watched what happened. I can just picture those poor kids having to eat liver and onions three or four times a week from all the American kids who didn’t like it, maybe with beets or brussel sprouts. I can just hear the kids saying, “NOT LIVER AND ONIONS AGAIN! I’m NOT eating that. It’s DISGUSTING! And these beets look like hardened BLOOD!” Their Mom would look at them with that hurt face and say, “There are nice people in America who sacrificed to send that to us. You’ll eat it and you’ll LIKE IT! Now put some ketchup on it, if you don’t like the taste. Then you’ll know what steak tastes like!”

If they had to choose between liver and onions or going to bed hungry, I’d put my money on them going to bed hungry. I would have if I had the choice, but I didn’t, and that’s probably why I still don’t eat liver, with or without onions. I’d rather eat a peanut butter sandwich. That way I could still have dessert.

Take All You Want, But Eat All You Take

First in an occasional series on Famous Family Sayings

I’ve noticed lately that I don’t each as much as I used to. Maybe it’s because I subconsciously hear some of the words from the Pink Floyd song “Dogs”: And it's too late to lose the weight you used to need to throw around. Or maybe it’s because things just don’t taste the same to me anymore. A lot of food just tastes bland to me. Can you lose taste buds as you get older? I don’t know, but it seems like I am. The other night we had something with dinner and my wife and son both said it tasted very salty. However, to me it didn’t taste salty at all. Not a bit, which is kind of scary.

Or maybe it’s because as a kid I had it drilled into my head to “Take all you want, but eat all you take.” That was a phrase we heard a lot at my house growing up. My parents hated to waste food. Heck, when you’re paying as much as they did for food every week for nine kids, you don’t want to be throwing it away. So they had a rule: you can take as much food as you wanted, but you had to eat it all. If you asked how much spaghetti you could take, the answer was “Take all you want, but eat all you take.” If you asked if you could have two burgers, the answer was “Take all you want, but eat all you take.” If you asked how many cookies you could have, the answer was “Three.” As much as we tried, the cookie answer was never “Take all you want, but eat all you take.” Nor was it for M&M’s, brownies or ice cream. It was for liver and onions, but we never took Mom and Dad up on that one. 

Seems pretty simple, but in the competitive world of dinner time in a large family it wasn’t as cut and dry as you’d think. If you took only a small amount of food to make sure you could eat it all, when you went back for more there might not be any left. Mom usually made enough for everyone plus a little more, but there were times there was just enough for everybody. If you went conservative, someone else could take the rest of what you should have taken the first time. If you took a large portion to make sure you got your share and couldn’t finish it, somehow Dad always knew. Even if you tried to cover it up or rush past him to get the dishes to the sink, he knew. On those occasions you’d get the corollary to “Take all you want, but eat all you take.” That is, “Your eyes were bigger than your stomach.”

When one of my parents said it, I would always picture my face with these huge eyes that took up my whole face, alien like. Knowing my younger self, I probably went into the bathroom and looked in the mirror, just to make sure I didn’t have crazy eyes. We didn’t get punished for taking too much; Dad just let us know that it was not alright. There was something about disappointing him that made me not take too much. Which is why if “Your eyes were bigger than your stomach.” was a sarcastic comment from one of my siblings, it was like rubbing salt in the wound. I not only felt like I disappointed my parents, I had to take a ribbing on top of it.

As for eating today I take all I want, but I do eat all I take. Like my parents, I don’t like to waste food either. Food costs way too much today to throw it away. Besides, every time I look in the mirror these days, I can see that there’s absolutely no possible way that my eyes could be bigger than my stomach.